Garri Ijebu

Our Garri Ijebu is finely processed from premium cassava roots, naturally fermented and roasted to achieve its signature sour taste and crisp texture. Known for its refreshing flavor and crunchiness, it’s perfect for soaking or making eba. Hygienically prepared, sand-free, and rich in energy — our Garri Ijebu brings you that authentic traditional taste, proudly made for both local and export markets.